Most often, pregnant women complain about nausea and vomiting, and
sometimes they describe it really dramatically, almost as a tragedy. They don’t
say “I have nausea” or “I feel sick”, they say “I have toxicosis!”For a man it sounds
like a serious disease, a precise diagnosis, and something serious. Most
husbands, being far from medical terminology, actually feel scared, when they
hear the word “toxicosis”. When wives are complaining about nausea, there is
nothing to worry about – everyone had nausea at least once in their life,
whereas toxicosis word fills men with dread? And so "toxicosis"
immediately causes fear. Therefore, get to know more, before you decide to marry
one of those beauties on https://contactbrides.com/best-girls/ and get her pregnant. Nausea and vomiting is a
normal physiological phenomenon at the early stages of pregnancy. Very rarely
vomiting can become indomitable, when any meal ends up with its evacuation -
vomiting.
Nausea and vomiting affects 70-85% of pregnant women, which is a lot,
especially during their first pregnancy. Therefore, calling this state of
pregnancy a disease and diagnose it as toxicosis is a poor decision from the
point of view of modern medicine. It usually starts with nausea and vomiting at
5-6 weeks, reaches its peak at 8-12 weeks, and completely disappear at 20 weeks
in 90% pregnancy cases. Only 10% of women may experience nausea and vomiting till
the end of pregnancy. This often happens on the basis of chronic diseases of
the digestive system. However, 0.5-2% of pregnant women can experience a more serious
condition called Hyperemesis Gravidarum, or indomitable vomiting. In this case,
vomiting is observed more than 5-6 times a day, after eachfood and liquid
consumption. Furthermore, a woman loses weight, and her water-salt balance is
violated. This condition is called for hospitalization.
Despite the fact that nausea and vomiting in pregnancy can theoretically
be explained as a reaction to pregnancy hormones, the true cause of this
condition remains unknown. Nausea and vomiting of a pregnant woman affects more
often those women who have genetic predisposition (mother, sisters, other
maternal relatives experienced nausea and vomiting during pregnancy), although
many experts deny the existence of a genetic connection. Most cases of nausea
and vomiting occur when a mother-to-be is smoking. It also affects women after
30-35 years, those who have multiple pregnancy and pregnancy with fetal malformations.
Besides, the frequency of nausea and vomiting can be affected by: migraine,
high blood pressure, diabetes, gastritis, colitis, peptic ulcer, mental
illness, low body weight, thyroid disease, trophoblastic disease, poor nutrition
and nutritional deficiencies.
When nausea and vomiting occur, it is important that a mother-to-be
understands that this is a temporary unpleasant condition of pregnancy, which
is difficult to prevent, since there is no preventive treatment. I this period
a pregnant woman should eat at any time of the day, preferably in small
portions, eaten cold in a semi-recumbent position. There should be no restrictions
on types of food, except for alcohol-containing products. This period is very
short and takes only 2-3 weeks, sometimes even less, so unbalanced eating will
not bring much harm, but it will help a woman to adapt to the state of
pregnancy.
It is important that the food is balanced by nutrients. However, if a
woman wants to take a limited set of foods during this period, it is also fine.
Due to the fact that the prenatal developmentstage of pregnancy includethe
process of organformation, doctors try prescribing medicines only as a last
resort! Let me remind you that most of the modern drugs have not been tested on
pregnant women. Therefore, the recommendations of doctors are based on the use
of non-pharmacological drugs and other methods, which include changing diet and
choosing set of products that will not provoke vomiting.
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