• Join DINE Philippines 2013 in Gensan!


    Attention restaurant owners and restaurateurs  in South Cotabato and neighboring places!

    Dine Philippines, the restaurant management series is coming to Gensan. Register now and learn from the masters - some of our country's most successful restaurant owners and practitioners, which includes: 
    DINE PHILIPPINES 2013 Speakers. Learn from the master.

    DANIEL “DAN” FRANCISCO
    President, The Big Chill, Inc.
    (Big Chill, Fresh Bar, C’Verde, Super Fresh, Canecoctions, Dr. Pearl, Tully’s Coffee, Chantilly)
    President, Heppy Corp.
    General Manager, Retail and Franchise Group AgriNurture, Inc.
    Certified Public Accountant
    was the President, People eServe Corporation of the Yuchengco Group of Companies

    HOMER NIEVERA
    Global technopreneur
    Veteran business developer and expert digital marketer for more than 20 years 
    Instrumental in helping digital start-ups with their business models, along with gigs that have strategically raised valuations and revenues for global and regional online companies
    Founder, negosentro.com
    Was the Global Head of Advertising Operations and Sponsorships, Multiply.com

    CHEF MICHAEL OBERLE
    Culinary Arts Training Director, Institute for Culinary and Hospitality Entrepreneurship (ICHEF)
    Was Director for Culinary Arts, International School for Culinary Arts and Hotel Management (ISCAHM)
    Perennial favorite of his student culinarians for balancing his wit and humor in the kitchen
    More than 30 years of culinary experience as Executive Chef from top hotels all over the world

    JOHNLU KOA
    Founder and C.E.O., The French Baker, Inc.
    Columnist, F&B World Magazine
    Member, Board of Trustees, U.P. Business Research Foundation
    Multi-awarded entrepreneur:
    Was awarded Entrepreneur of the Year by Ernst and Young
    Recognized as one of the "500 Great Asians of the Early 21st Century" published by Biblioteque World Wide, Irvine U.S.A.
    Was awarded Ten Outstanding Young Filipinos (TOYF) for Business Management / Entrepreneurship

    CHEF HIM UY DE BARON
    Executive Chef and Owner, Nomama
    Master of product development -  Chef Consultant, some of the country’s leading restaurants 
    DINE PHILIPPINES 2013. The Art of Restauranting. Restaurant Management Seminar Series.
    February 25, 2013 @ SM City General Santos
    DINE PHILIPPINES in Gensan will be held at SM City Gensan Cinema on February 25, 2013, from 1PM- 5PM. Registration fee is at Php 1,200 per person inclusive of entrance of one person to lectures, online speaker's handouts, conference kit and snacks.

    Don't miss this rare opportunity. Click here for DINE PHILIPPINES REGISTRATION FORM.


    For inquiries and to register, call 09339405498 or 09159806462 or email dinegensan@gmail.com


     

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