Attention restaurant owners and restaurateurs in South Cotabato and neighboring places!
Dine Philippines, the restaurant management series is coming to Gensan. Register now and learn from the masters - some of our country's most successful restaurant owners and practitioners, which includes:
For inquiries and to register, call 09339405498 or 09159806462 or email dinegensan@gmail.com.
Dine Philippines, the restaurant management series is coming to Gensan. Register now and learn from the masters - some of our country's most successful restaurant owners and practitioners, which includes:
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| DINE PHILIPPINES 2013 Speakers. Learn from the master. |
President, The Big Chill, Inc.
(Big Chill, Fresh Bar, C’Verde, Super Fresh, Canecoctions,
Dr. Pearl, Tully’s Coffee, Chantilly)
President, Heppy Corp.
General Manager, Retail and Franchise Group AgriNurture,
Inc.
Certified Public Accountant
was the President, People eServe Corporation of the
Yuchengco Group of Companies
HOMER NIEVERA
Global technopreneur
Veteran business developer and expert digital marketer for
more than 20 years
Instrumental in helping digital start-ups with their
business models, along with gigs that have strategically raised valuations and
revenues for global and regional online companies
Founder, negosentro.com
Was the Global Head of Advertising Operations and
Sponsorships, Multiply.com
CHEF MICHAEL OBERLE
Culinary Arts Training Director, Institute for Culinary
and Hospitality Entrepreneurship (ICHEF)
Was Director for Culinary Arts, International School for
Culinary Arts and Hotel Management (ISCAHM)
Perennial favorite of his student culinarians for
balancing his wit and humor in the kitchen
More than 30 years of culinary experience as Executive
Chef from top hotels all over the world
JOHNLU KOA
Founder and C.E.O., The French Baker, Inc.
Columnist, F&B
World Magazine
Member, Board of Trustees, U.P. Business Research
Foundation
Multi-awarded entrepreneur:
Was awarded Entrepreneur of the Year by Ernst and Young
Recognized as one of the "500 Great Asians of the
Early 21st Century" published by Biblioteque World Wide, Irvine U.S.A.
Was awarded Ten Outstanding Young Filipinos (TOYF) for
Business Management / Entrepreneurship
CHEF HIM UY DE
BARON
Executive Chef and Owner, Nomama
Master of product development - Chef Consultant,
some of the country’s leading restaurants
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| DINE PHILIPPINES 2013. The Art of Restauranting. Restaurant Management Seminar Series. February 25, 2013 @ SM City General Santos |
DINE PHILIPPINES in Gensan will be held at SM City Gensan Cinema on February 25, 2013, from 1PM- 5PM. Registration fee is at Php 1,200 per person inclusive of entrance of one person to lectures, online speaker's handouts, conference kit and snacks.
Don't miss this rare opportunity. Click here for DINE PHILIPPINES REGISTRATION FORM.
For inquiries and to register, call 09339405498 or 09159806462 or email dinegensan@gmail.com.